Animal Biodiversity and Conservation. Volume 30.1 (2007) Pages: 29-41
Birds and fish as bioindicators of tourist disturbance in springs in semi-arid regions in Mexico: a basis for management
Palacio-Nuñez, J., Verdú, J. R., Galante, E., Jiménez-García, D., Olmos-Oropeza, G.
DOI: https://doi.org/10.32800/abc.2007.30.0029Download
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Tourist disturbance in semi–arid springs was analysed; birds and fish were selected as bioindicators. Media Luna spring is the biggest and most spatially complex system in the region, with the highest biodiversity levels and tourist use. Areas with the highest bird species richness and abundances showed highest structural heterogeneity and least direct human impact. No differences in species richness of fish were observed between sectors and the most abundant species were found in the sectors least perturbed by human activity. Factors that explained the bird distribution were the species´ tolerance to the effects of direct tourism (noise and direct presence of people) and habitat quality, mainly riparian vegetation. Aquatic vegetation condition was very important for fish. Six bird species and two fish species were relevant as indicators of the habitat quality related to human impact. Anthropic disturbance such as tree plantation favoured some bird species, whereas aquatic vegetation removal was favourable for some fish species, such as the endemic Cichlasoma bartoni, however, both types of disturbance were unfavourable for other species; riparian vegetation removal was negative for both groups. Controlled tourism promotes good conditions for C. bartoni establishment. Efficient conservation measures such as limiting touristic distribution are necessary for all species, especially for the fish community, in order to conserve biodiversity in general.
Cite
Palacio-Nuñez, J., Verdú, J. R., Galante, E., Jiménez-García, D., Olmos-Oropeza, G., 2007. Birds and fish as bioindicators of tourist disturbance in springs in semi-arid regions in Mexico: a basis for management. Animal Biodiversity and Conservation, 30: 29-41, DOI: https://doi.org/10.32800/abc.2007.30.0029-
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